German Potato Salad
: 8
 
Ingredients
  • 2 pounds small potatoes- purple, red or yukon gold, peeled or unpeeled
  • ¼ cup olive oil
  • ¼ cup cider vinegar
  • ½ cup water
  • 1 teaspoon dijon mustard
  • 2 Tablespoons sugar
  • 1 Tablespoon flour
  • ½ cup chopped green onions
  • ½ cup chopped celery
  • salt and pepper, to taste
  • vegan bacon bits, optional
Instructions
  1. Bake potatoes at 375 degrees until fork inserts easily. Let cool to room temperature.
  2. While potatoes are cooling, heat oil in skillet over medium heat. Add vinegar and water, and heat to boiling. Stir in mustard, sugar and flour, and stir constantly until thickened.
  3. Peel and chop cooled potatoes, and place into serving bowl. Gently stir in celery, green onion, salt and pepper.
  4. Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Serve warm.
  5. Refrigerate any leftovers.
Recipe by forkbelly.com at http://forkbelly.com/vegan-german-potato-salad/