Mango Avocado Salsa
- 1 avocado, halved, pitted, peeled, and diced medium
- 1 ripe mango, peeled, pitted, and diced medium
- 1 small red onion, diced small
- ¼ cup finely chopped fresh basil leaves
- 1 small jalapeƱo chile (stem and seeds removed), minced
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon coarse salt
- Combine all ingredients in a medium sized bowl. Stir gently and lovingly. Let sit for 10 minutes, if you can.
Recipe by forkbelly.com at http://forkbelly.com/mango-avocado-salsa/
3.1.09