Chocolate Cake
 
Ingredients
Cake Ingredients:
  • 1 cup whole wheat pastry flour
  • ½ cup all purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup pitted prunes
  • 1½ cups water, divided (1/2 cup to cook the prunes in, the other cup ends up in the cake)
  • 2 tsps vanilla extract
  • ⅓ cup canola oil
  • ¼ cup non-dairy milk
  • 1 tbsp distilled white vinegar
Frosting Ingredients:
  • 1 cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla
  • 2 tbsp non-dairy milk
Shaved dark chocolate curls on top (optional) (Use a vegetable peeler)
Instructions
  1. Preheat oven to 350 degrees. Grease a 9-inch springform pan, cake pan or a bundt cake pan.
  2. Boil ½ cup water. Cut prunes in half and submerge in boiling water. Turn heat off and cover pan. Let sit for 30 minutes.
  3. Mix together flour, sugar, cocoa, baking soda and salt.
  4. Make a well in the dry ingredients and add ½ cup water, vanilla, vegetable oil, milk and vinegar.
  5. Drain the prunes. Put the prunes and a fresh ½ cup water in food processor. Cover the food chute and pulse until smooth. Add prune mixture to the rest of the ingredients. Stir well.
  6. Pour into prepared pan and bake for 30 minutes or until toothpick comes out clean. Let cool completely, then remove from pan and frost.
Note: For the spider web frosting, make the frosting recipe that I've posted for Carrot Cake, adding a bit more powdered sugar to make it thicker. After you've frosted the cake, take a tube of black gel icing, (I used Wilton's that I found at Michaels) and put a dot in the center of the cake. (It helps to get a ruler and find the exact center.) Then make circles about a ½ inch apart. I ended up with 7 circles. If at this point it looks like a first grader did it, like mine did, don't worry, It only adds to the spider web effect. Beginning with the center circle, gently pull a toothpick through all the circles toward the outer edge. Wipe the toothpick clean and repeat, moving clockwise and dragging the toothpick through at every eighth segment of the circle to complete the web pattern. Top with a small plastic spider, if you can find one. My rubber tarantula was too big to put on top.
Recipe by forkbelly.com at http://forkbelly.com/vegan-chocolate-cake/