Vegan Apple Cake
- 2 cups sugar
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 tsp salt
- ¾ cup canola oil
- 3 tbsp ground flaxseed
- 9 tbsp warm water
- 1½ tsp vanilla
- 5 apples (any variety), peeled, cored and sliced thin
- 1½ cups chopped walnuts
- 3 cups whole wheat flour
- Preheat oven to 325 degrees.
- Spray a 13 inch round or a 9x13 baking pan with Pam.
- Mix 3 tbsp ground flaxseed with 9 tbsp warm water and let sit for 10 minutes.
- Peel, core and slice apples.
- In a large bowl, combine sugar, baking soda, cinnamon, salt, oil, flaxseed liquid, and vanilla.
- Mix well and stir in apples and walnuts until they are coated with batter.
- Stir in flour, one cup at a time.
- Eat a few of the apples.
- Spoon into greased pan.
- Bake in preheated oven for about 75 minutes or until inserted toothpick comes out clean.
- Let cool before cutting.
Recipe by forkbelly.com at http://forkbelly.com/vegan-apple-cake/
3.1.09