Pumpkin Hummus
- 2 15-oz cans garbanzo beans
- 1 cup canned pumpkin puree
- ¼ cup tahini
- ¼-1/2 cup vegetable broth (or more to get the consistency you want)
- 1 Tbsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 2 Tbsp olive oil
- 6 cloves cooked garlic (roasted or sautéed in the olive oil)
- 1 lemon, juiced
- 1 tsp ground chili paste (or any hot sauce if you like a kick to it)
- salt and pepper to taste
- pumpkin seeds for garnish
- Throw everything in a food processor and blend until smooth. Top with pumpkin seeds and serve with pita chips, tortilla chips, vegetables, etc.
Recipe by forkbelly.com at http://forkbelly.com/pumpkin-hummus/
3.1.09