Pumpkin Hummus
 
Ingredients
  • 2 15-oz cans garbanzo beans
  • 1 cup canned pumpkin puree
  • ¼ cup tahini
  • ¼-1/2 cup vegetable broth (or more to get the consistency you want)
  • 1 Tbsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 2 Tbsp olive oil
  • 6 cloves cooked garlic (roasted or sautéed in the olive oil)
  • 1 lemon, juiced
  • 1 tsp ground chili paste (or any hot sauce if you like a kick to it)
  • salt and pepper to taste
  • pumpkin seeds for garnish
Instructions
  1. Throw everything in a food processor and blend until smooth. Top with pumpkin seeds and serve with pita chips, tortilla chips, vegetables, etc.
Recipe by forkbelly.com at http://forkbelly.com/pumpkin-hummus/