2 cups flour (I used 1 cup whole wheat and 1 cup white)
¾ cup turbinado sugar (or brown sugar)
1 tsp baking powder
1 tsp baking soda
1½ cups walnuts
½ tsp salt
½ cup, plus 1 Tbsp, canola oil
⅓ cup almond milk (or other non-dairy milk)
¼ cup maple syrup
1 tsp vanilla
1 Tbsp dark molasses
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Process one cup of the walnuts in a food processor until ground. Add this to the dry ingredients, along with a ½ cup chopped walnuts.
In another bowl, combine the canola oil, milk, vanilla, maple syrup and molasses.
Add the wet mixture to the dry and mix with a wooden spoon until combined. Batter will be thick.
Spoon into a greased 8-inch square pan (smooth out the top) and bake for 30-35 minutes. Let cool before serving.
Recipe by forkbelly.com at http://forkbelly.com/vegan-maple-walnut-blondies/