Roasted Tomatoes
  • 1 can whole peeled tomatoes, drained
  • 3 tbsp olive oil
  1. Preheat oven to 350 degrees.
  2. Drain tomatoes.
  3. Cut in half lengthwise and place cut-side up in a large roasting pan or cookie sheet with sides.
  4. Bake for one hour, then remove pan and drain any juices.
  5. Drizzle 3 tbsp olive oil over the tomatoes.
  6. Bake for another 90 minutes, then turn oven off and let sit in oven for another 30 minutes.
  7. (After two hours of baking remove any smaller tomatoes that may be getting black.)
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