Cauliflower-Millet Mash
  • 2 tbsp olive oil
  • 1 cup millet, rinsed
  • 1 head cauliflower, chopped
  • 3 cups vegetable stock
  • 8 cloves roasted garlic
  • 2 tbsp nutritional yeast (optional)
  • salt and pepper to taste
  1. Put 8 cloves of garlic in a small baking dish, add a splash of olive oil and cook in preheated 350 degree oven for about 15 minutes, until golden.
  2. Heat the oil in a large pot (with a lid) over medium heat. Add the millet and stir constantly until it toasts and turns golden, about 3 minutes.
  3. Add the chopped cauliflower and 3 cups of the stock. Bring to a boil, then lower heat to simmer, cover and cook stirring occasionally until the millet bursts, about 25-30 minutes. During this time if the mixture becomes too dry, add a little more stock or water.
  4. Remove from heat and add roasted garlic and nutritional yeast. Use a stick blender or a food processor to puree. Add salt and pepper to taste.
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