Spinach & Mandarin Orange Salad
  • 8 ounces baby spinach, about 5 to 6 cups
  • 1 15oz can mandarin oranges (about 1 cup), drained
  • ½ cup thinly sliced red onions
  • ¼ cup slivered almonds
  • 2 tablespoons orange marmalade
  • 2 tablespoons red wine vinegar
  • ⅓ cup extra-virgin olive oil
  • Salt and pepper
  1. Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections, red onion and almonds. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
  2. When you are ready to serve, pour the dressing over salad, and season with salt and pepper. This serves 4, so if you’re serving it for a crowd, you’ll probably need to double or triple it.
Recipe by forkbelly.com at http://forkbelly.com/spinach-and-mandarin-orange-salad/