Pasta with Broccolini
 
Ingredients
  • 2 bunches broccolini
  • 4 tbsp olive oil
  • 4 cloves garlic, chopped
  • 1 tsp crushed red pepper
  • 1 lemon
  • 1 pound of spaghetti, linguini or fettucini
  • salt to taste
Instructions
  1. Preheat oven to 400 degrees and heat a pot of water (on high) for the pasta.
  2. Trim the stems of the broccolini (I cut off about an inch) and put in a roasting pan with the chopped garlic. Toss with 2 tbsp olive oil, the crushed red pepper, and the juice from half the lemon. Roast for 8-10 minutes.
  3. While broccolini is roasting, cook pasta according to package directions. Drain, then add 2 tbsp olive oil, the juice from the other half of the lemon, and salt.
  4. Divide the pasta onto plates and top with broccolini.
Recipe by forkbelly.com at http://forkbelly.com/pasta-with-broccolini/