Hummus
 
Ingredients
  • 2 cups garbanzo beans (or 1 15-oz can)
  • ¼ cup tahini
  • ¼ cup vegetable broth (or more to get the consistency you want)
  • 2 tbsp olive oil
  • 1 tbsp cumin
  • 1 tsp coriander
  • 6 cloves garlic (optional: I roast them in the olive oil for about 15 minutes)
  • 1 lemon, juiced
  • 1 tsp ground chili paste (or any hot sauce if you like a kick to it)
  • salt and pepper to taste
Instructions
  1. Throw everything in a food processor and process until smooth.
Recipe by forkbelly.com at http://forkbelly.com/hummus/