Hummus
- 2 cups garbanzo beans (or 1 15-oz can)
- ¼ cup tahini
- ¼ cup vegetable broth (or more to get the consistency you want)
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 tsp coriander
- 6 cloves garlic (optional: I roast them in the olive oil for about 15 minutes)
- 1 lemon, juiced
- 1 tsp ground chili paste (or any hot sauce if you like a kick to it)
- salt and pepper to taste
- Throw everything in a food processor and process until smooth.
Recipe by forkbelly.com at http://forkbelly.com/hummus/
3.1.09