Lettuce Wraps
Udon Noodles with Seven Spice
Molasses Ginger Cookies
Latest

Vegan Chili
On Super Bowl Sunday I came up with the novel idea of making chili. I thought it would be fun to make white bean dip and black bean… Read More »

Roasted Red Pepper Sauce
This recipe is basically a vegan pesto sauce with the addition of roasted red peppers. It is so good you’ll want to eat it with a spoon right… Read More »

Vegan Apple Cake
The first time I ever had this apple cake was when our friend Joni brought it over for dinner seven or eight years ago. It was one of… Read More »

Flatbread and Hummus Salad
Matt and I stopped in for lunch at the Sierra Nevada Brewery restaurant in Chico, CA, and after we finished our giant sampler of beers, Matt ordered their… Read More »

Edamame Dip
Edamame is one of my favorite foods but I don’t like sliding the beans out of the pods with my teeth. I buy already shelled organic edamame… Read More »

Purple Potato Soup
I love it when food is fun. What could be more fun than purple soup? The first time I cut into a purple potato I was surprised to… Read More »

Vegan Tomato Soup with Red Lentils
Lentils are a super-food – high in fiber – but not everyone likes their taste. Matt must have had a bad experience with them at some point because… Read More »

Orzo Greek Salad
When nutritionists and doctors review popular diets in terms of nutrition, health benefits and long-term success rates, the Mediterranean Diet is always near the top. Personally, I love… Read More »